INTRODUCTION Â Â Â Â Â Â Â Â The competition of the Americas Cup in Auckland get let outs an opportunity to provide work for the large number of visitors and support crews, which go with such an supranational event. Our harvest is to be a new restaurant, named engagementÂ. It pull up stakes have a capacity of 50 patrons seated at tables, opening on 1st November initially for 5 days providing lunch and dinner, then going to 7 days afterwards one month.
        Promise forget produce meals in the midrange of prices, aiming for the add up diner rather than elite, and will emphasize quality and reliability, and some(a) diffe carry options in its menus. The venture will aim to provide top quality fresh foods in a principally European menu, but we will also include a range of lower fat, lighter meals as these are non well catered for and we will make this an advertising feature.
The restaurant will be situated in the Western Bays area, where there is a big residential base on which to build a market, but also within 2km of the Viaduct Basin. We are going to rent one of the many corner shops that are available in this location at comparatively low rental. We wish to baulk away from Ponsonby Road where there are many restaurants, to drop overheads but also to create a separate identity.
Promise will be successful because a quality product is always in demand, it is well located for its market, it will be well managed physically and financially, and will be assessed monthly to distich its targets.
MISSION Mission Statement: to provide a large meal,great for your tastebuds, pocket and waistline.
Our core business is to provide an attractive eat out experience, especially for people who may dine out quite often (inner city dwellers, Americas Cup workers and visitors) and may be concerned...
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